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Fond Farewells at Innovative Language

Tuesday, April 23rd, 2013

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment! 

Hello everyone! Motoko here. Did you know that March is one of the most important months in Japan? That’s because it’s farewell season.

Schools and companies start new academic and financial years in April. This means their years end in March, and that’s when graduation ceremonies are held in schools. Here, we have interns who are college students, and some of them leave us in March. This March, we said goodbye to two student interns and one full-time staff member.

But we will see them again someday; we didn’t actually say “good bye”, but “see you again” then saw them off.

 

We hope that all three enjoy their new adventures!

 

(March, 2013)  

Giving Thanks and Sweets at Innovative

Tuesday, April 2nd, 2013

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment! 

Hi all! Motoko here. It’s been a while since my last post!

But today, I’d like to talk about one of the most popular events in Japan. It’s the day that we say “I love you” and “thanks” to the people we spend the most time with.

This day is Valentine’s Day, on February 14th. It originally came from European culture, didn’t it? And people usually give presents or flowers to the one they love on that day. I’m guessing that in your country, it’s the men who give presents to their partners. But in Japan, ladies give chocolate to men!

It’s the only chance each year when ladies can declare their love to the men they love. They usually make or buy chocolates and give them to the men.

Recently, however, most people have been giving chocolates to their colleagues and friends. On Valentine’s Day at Innovative Language, the ladies brought sweets they had made or bought to the office. Also, Peter gave boxes of chocolate to each of our team members. The men and ladies in the office all enjoyed these sweets together. Though no one declared their love, it was a day for us to say “thanks for everything!” to each other.

So if Valentine’s Day is for men, did the men of Innovative Language do anything in return? Well, in Japan, this happens on White Day, which falls on March 14th. This is an event that is well known in Japan and also in South Korea. The men who received presents on Valentine’s Day return the favor to the lady they got the chocolate from. Some return the declaration of love to the lady too! And some give sweets and snacks to their friends in return. At the Innovative office, most of the men brought boxes of sweets for the ladies. The boxes said “Happy White Day! Only for Girls!!” (Unlike on Valentine’s Day!) The guys looked sad about this because they love chocolate!      

What happens in your country on Valentine’s Day and White Day?

(Feb - Mar, 2013)

Evil Spirits Out, Good Fortune In at Innovative!

Tuesday, March 26th, 2013

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi all, Motoko here!

Today I’d like to tell you about the Mamemaki (“bean-throwing”) event we held on Setsubun. Setsubun falls on March 3rd. On the Japanese traditional calendar, the day after Setsubun (March 4th) is the beginning of spring.

However, it’s still cold in the modern calendar!

According to the traditional calendar, Setsubun falls on the day between winter and spring. On that day, people hold a ceremony to throw beans – usually roasted soybeans – at their homes.

In ancient times, people believed that oni, a kind of evil spirit, would come to their house between the two seasons. To drive the oni out of their houses, they would throw beans.

These days, a person plays the role of oni in these ceremonies, and people throw beans at them. In the Innovative office, one of our male team members played oni (see photo), and the other staff threw beans at him, and wished for good luck for the company this year.

After throwing them, people collect and eat the beans. It is believed that eating them brings good health in the year that follows. People traditionally eat, or should eat, as many beans as their age. For example, a 20-year-old person eats 20 beans, and a 30-year-old person eats 30 beans. So if you are 40 or 50 years old, it must be tough to accomplish this feat! In reality, people usually just eat as many as they want; it can be more or less than their actual age.

(2013 Feb.)

Getting Sporty at Innovative Language

Tuesday, January 8th, 2013

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi listeners! Motoko here. In this blog, I would like to talk about our trip to Round1. This was the second event we held while Eran was here (actually, we went there in November! :p). Round1 is one of the Japanese amusement complexes that have a variety of athletic fields for sport and other indoor activities. It is also famous for “Spo-cha,” (short for “sports challenge”) which is the name of the kind of service Round1 offers.

You just pay the fee for 1 or 3 hours and then enjoy as many sports and arcade games as you like. We call it ‘1-jikan asobi hōdai’ or ‘3-jikan asobi hōdai’ (1時間遊び放題 or 3時間遊び放題).

I tried rollerblading for the first time in my life and it was REALLY difficult even just moving forward. (So one of my co-workers rescued me. It was a very good experience though!)

Even if you are not good at sport, you can still find something to enjoy. There are arcade games (for free!), darts, a rodeo bull machine, and karaoke!

When you’re hanging out with a group of friends in Japan, Round1 is a great place to go!

(Dec 2012)

Year-end Cleaning at Innovative Language Tokyo Office!

Tuesday, December 25th, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hey everyone. Motoko here! I’d like to talk about our year-end cleaning event, called Ō-sōji(大掃除) in Japanese. Most of our staff had questions about why people in offices did cleaning themselves instead of hiring cleaning staff. But this process is very significant for the year end in Japan.

As you see from its kanji, this is the biggest cleaning season and takes place at the end of the year. It has its origin in a Shinto event called Susuharai (煤払い), in which monks and people cleaned their houses to purify them and welcome the god/kami called Toshi-gami (歳神様 or 年神様) on new year’s day. In other words, Ō-sōji was originally a ritual event. The god, Toshi-gami, is believed to bring people and also their houses happiness and luck each new year. People traditionally clean their houses together and prepare for new year’s day. They believe that if the house is dusty and dirty, the god won’t come. (Japanese gods tend to like nice and clean places!)

In order to invite happiness and luck to the office, some of us formed a group: Team Ō-sōji. We had a one-hour cleaning session in the office. To be more eco-friendly, we chose to use dusters, zōkin (雑巾), to wipe everything off. You can use one of these almost forever just by washing and squeezing it.

[photo1: Our powerful weapon: マイペット]
マイペット

[photo2: Clean dusters after the cleaning ]
Clean dusters after the cleaning

After the cleaning, we of course went to a meal to reward everyone for their hard work.

[photo3: Salt can be one of the good sauces. Simple is best! ]
Salt can be one of the good sauces. Simple is best!

(Nov. 2012)

Welcoming Eran to the Tokyo office!

Tuesday, December 4th, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hey everyone. Motoko here!

Today I would like to talk about our recent visit from Innovative Language’s Co-Founder, Eran. Though he’s usually based in New York, he came to visit the Tokyo office in mid-November. It had been a year since his previous visit, so we welcomed him and took him to some interesting spots!

The first event was dinner at Ninja Akasaka. I’m sure you know what a ninja is! And this is a restaurant where you can see modern-day ninja and enjoy creative, gourmet meals. When we arrived, we were let in to the restaurant in groups of 4 or 5 people. What we saw as we entered is a secret, but it was definitely a fun and exciting experience! After being welcomed in, ninja or kunoichi (female ninja) took us to our tables. The seating areas looked like caves and we squished into our small but comfortable seats.

Every meal both looked and tasted great! The course started with a terrine of foie gras with Shuriken-shaped biscuits.

Most of the dishes related somehow to ninja and were fun to look at and eat. I really liked the tiny ninja-shaped dessert, because it was pretty cute!


If you like the animes Naruto or Nintama Rantaro, or even if you don’t really like ninja, I recommend a visit to this restaurant because you will experience something special!

(Nov. 2012)

Halloween at Innovative Language!

Tuesday, November 6th, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi everyone, Motoko here!

Today, I’d like to let you all know what we did for Halloween here in the office. Unfortunately, Halloween has not been popular in Japan in the past, but it has been getting more and more popular recently. The most famous event would be the Halloween parade in Kawasaki, as well as some other costume parties in nightclubs in the city. People usually wear a costume and become their favorite characters, and can enjoy dancing and eating. Few people go to the neighbors and say “Trick or Treat!” like people in the US do – this is because many people still don’t know what Halloween is here.

Since most of our team is from other countries, we decorated the office with Halloween stuff. Getting into the spirit, our boss Peter took the initiative with the decorations. We also had another drawing competition, like we have for other occasions in the past. Our team members drew their own jack-o’-lanterns and then put them to a vote on the 31st. We had 2 in the first place. One is the ‘abstract’ interpretation on the top left (G) and the other one has big sparkly cute eyes (I).


Which one do you like the most? What kind of jack-o’-lantern would you draw?

Extra photo: Our new motto is “no sick days”! We work ourselves to the bone!

(2012 Nov.)

Making Soba and Picking Peaches

Tuesday, October 23rd, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi everyone, Motoko here!

In the beginning of summer this year, the Innovative Language staff went on a day trip. Today I’d like to talk about that. We chose peach-picking for fun, and soba-making so that everyone could try a traditional Japanese food! We made soba in a wonderful nihon-kaoku, a traditional type of Japanese house.

Do you know what soba is? Soba is a famous type of noodle in Japan that is a greyish-brown color. It gets this color from a special type of flour called sobako that is used to make it. You dip the boiled soba into a dip called tsuyu made from fish broth, and eat it. Adding onions and wasabi to the tsuyu give it a more grown-up flavor. Soba comes in two types: cold zarusoba, and warm kakesoba, but this time we had zarusoba.

Soba is made from sobako and flour. First, you mix the two types of flour into a large bowl called a hachi. You can use chopsticks, but it seems like it’s more common to use your hands. Next, you add water. Then comes the hard part – you have to then knead the soba dough a lot. The teacher made it look easy, but it requires a lot of strength since the dough is not that soft. Apparently, the action of kneading the dough is an important step to making delicious soba. Once you’re done kneading, you flatten the dough with a rolling pin. Then, you place the soba on a wooden board called a komaita, and cut it with a special knife called a bocho. If you cut it thinly, you get great soba. If you cut it thickly, you get soba that looks like udon. (Which still tastes good…it just might be a little hard.)

Everyone worked hard at making soba, getting themselves covered with flour in the process. After making it, we boiled it and ate it ourselves. Because the noodles are raw, they take only a minute and a half to cook. Soon after boiling them, you do what’s called shimeru in Japanese. Shimeru refers to rinsing the noodles with cold water so that they don’t get too soft. When you do this, it gives the noodles a nice chewy texture. This isn’t done with Italian pasta!

Then we got on the bus to go peach-picking. Is it common to go fruit-picking in your country? In Japan, there are a lot of opportunities for fruit-picking that change with the seasons. Cherry-picking, peach-picking, grape-picking, and pear-picking are some of the well-known ones. You go to the field to pick and eat a lot – depending on the place, there may be a limit to how much you can eat. The place we went had an all-you-can-eat deal that lasted for 40 minutes. For 40 minutes, you can pick and eat as much as you want. Apparently, the good peaches are at the ends of the branches, so everyone tried hard to get the highest ones.

The person who ate the most was a family member of one our Innovative Language staff. They ate seven peaches in 40 minutes! As for me, I ate three. The peaches I chose were big, so even after just three, I was really full!

Readers, you should definitely try your hand at making Japanese food – not just eating it. I had never made soba before, and I’m Japanese! It’s sure to be a memorable experience.

A Trip to the Baseball Game

Monday, October 15th, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi all, Motoko here.

Today I’d like to tell you about the baseball game the Innovative Language team went to at the end of September. But before I do, which sports are popular in your country? And do you know which sports are popular in Japan?

The answer is: soccer and baseball.

Soccer came to Japan because it was popular in Europe. Baseball, on the other hand, can be written in kanji (野球), and that’s because it was introduced to Japan much earlier than soccer was. In fact, it came to Japan in 1872. It is said that it started when an American man taught some Japanese college students how to play baseball.

Of course, playing baseball is quite popular, but also people young and old love watching it. Stadium tickets come in two types; one is “reserved seating” where you can choose where you’d like to sit ahead of time. Another is “non-reserved seating”, where you can choose where to sit on game day. The second kind is cheaper. Spectators drink beer, eat snacks, and watch the game. Throughout the game, staff (mostly ladies) carry beer tanks through the crowd, so you can easily get more beer without leaving your seat!

The game was held at Meiji Jingu stadium, which is close to Shibuya. The seating areas are divided among the two teams. In this stadium, the seats on the first-base side were for Yakult Swallows supporters, and the seats on the third-base side were for the opponent’s (Chunichi Dragons), supporters. So, if you’re cheering for the Swallows, you need to have a seat on the first-base side.

Speaking of cheering for the teams, we found some unique supporters’ gear to help us do just that. Some people had pairs of miniature plastic megaphones and made loud noises by beating them together. Other people had little umbrellas and danced with the cheering groups. Each baseball team has their own mascot. Tsubakuro is the mascot of the Yakult Swallows – “swallow” is tsubame in Japanese. Actually, the first baseball team ever to have a mascot was from Japan. Did you know that?

(Sep, 2012)

Japanesepod101.com Tokyo Office Visit Part 2

Friday, October 12th, 2012

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hi everyone, Motoko here!

Today I’d like to tell you about another listener meetup we had.

The other day, we had two JapanesePod101.com listeners come to visit us. One was from Canada, and the other was from France. It was the second meetup for me, but I still felt nervous beforehand!

Andre from Canada, and Becher from France paid us a visit.

They met each other through their Japanese studies, and this was their first trip together – they were staying in Japan for two weeks. They told us that right before they came to the office, they had been shopping around in Akihabara, and also mentioned that they had visited Kobe, Kyoto, Osaka, and had even climbed Mt. Fuji! I’ve never climbed Mt. Fuji, by the way. I was surprised to learn that they had gotten around to it before me!

They were both very friendly, and seemed excited about coming to Japan as well as visiting the Innovative Language office. Our office is not that big, and we have a small recording booth in the corner of the room. They seemed surprised at how compact it all was.

They also mentioned how hot Japan still was even though it was September. September is the first month of fall, but it’s still quite hot in Tokyo. There were even some days where the temperature reached 30 degrees  it might be an effect of global warming.

Andre said that he would make sure that his next trip was in winter. Not a bad idea!

The Innovative Language staff will be waiting for you the next time you come to Japan!(Sep, 2012)