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Year-end Cleaning at Innovative Language Tokyo Office!

Today, we bring you another blog post from Motoko, JapanesePod101.com lesson creator, host and Office Party Planner! Motoko will be sharing more bilingual posts on our blog, so check back often and leave a comment!

Hey everyone. Motoko here! I’d like to talk about our year-end cleaning event, called Ō-sōji(大掃除) in Japanese. Most of our staff had questions about why people in offices did cleaning themselves instead of hiring cleaning staff. But this process is very significant for the year end in Japan.

As you see from its kanji, this is the biggest cleaning season and takes place at the end of the year. It has its origin in a Shinto event called Susuharai (煤払い), in which monks and people cleaned their houses to purify them and welcome the god/kami called Toshi-gami (歳神様 or 年神様) on new year’s day. In other words, Ō-sōji was originally a ritual event. The god, Toshi-gami, is believed to bring people and also their houses happiness and luck each new year. People traditionally clean their houses together and prepare for new year’s day. They believe that if the house is dusty and dirty, the god won’t come. (Japanese gods tend to like nice and clean places!)

In order to invite happiness and luck to the office, some of us formed a group: Team Ō-sōji. We had a one-hour cleaning session in the office. To be more eco-friendly, we chose to use dusters, zōkin (雑巾), to wipe everything off. You can use one of these almost forever just by washing and squeezing it.

[photo1: Our powerful weapon: マイペット]
マイペット

[photo2: Clean dusters after the cleaning ]
Clean dusters after the cleaning

After the cleaning, we of course went to a meal to reward everyone for their hard work.

[photo3: Salt can be one of the good sauces. Simple is best! ]
Salt can be one of the good sauces. Simple is best!

(Nov. 2012)


This entry was posted on Tuesday, December 25th, 2012 at 11:03 am and is filed under Learn Japanese, Life at Innovative. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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